About Us

Ayesha Marriott is a young baker, living in Nottingham. During two years of trial baking , she and her colleagues market tested various products, including vegan and gluten-free. But it was the "gluten free" product range that increasing numbers of people were requesting.​

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This gradually became the new bakery’s focus. Specific requests covered many “free from” aspects, especially gluten, dairy, soya, nuts, and wheat. And so, the Marriott Gluten Free Kitchen concept was created and brought to market.