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Our mouth watering cake selection
The Marriott Gluten Free Kitchen.
Ayesha decided to create an entirely gluten-free operation at the new Broxtowe bakery.
Only our gluten free range is produced and distributed from the kitchen.
A continuing focus on training also ensures that procedures can be regularly updated to reflect good practice in this fast growing gluten-free market.
Our ingredients are carefully sourced and our baked goods are made fresh daily.
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